Beautiful gluten-free, corn-free muffins. We have them next to a bowl of chili or on their own with plenty of butter or ghee. I love...

If it's autumn than it's time for all things pumpkin! This 100% white spelt boule is long fermented sourdough and filled with pumpkin...

Quick breads can be sourdough too! By omitting the chemical leaveners (baking soda and baking powder) and adding sourdough starter, you...

I had some plums, and I always have some sourdough starter in my fridge! Thus was this yummy brownie-like cake born. It's dense, very...

When our family realized that modern wheat was a problem for us we tried grain-free versions of pizza, and it was better than nothing. ...

My bread maker doesn't come with instructions for using spelt flour. Does yours? If you ever wanted to substitute this ancient grain...