I can't find a difference between this ice cream and an ice cream made from dairy - and neither can the dairy-eating members of my family!...

Makes 4-5 half pint jars Ingredients: 4 cups mashed hulled and mashed strawberries (if using fresh strawberries, that's about 3 very full...

When you have too many strawberries, make muffins! These are free from gluten, dairy and refined sugar. Almond extract gives these a...

(Adapted from Lisa Bass's recipe at Farmhouse on Boone) Bagels have a reputation for being difficult, but it is easier than you may think...

Choose a sturdy gluten-free bread and cut it into large cubes for this delightful, not too sweet, casserole. Recipe adapted from Ina...

Making sourdough bread is so easy! Here is how I do it. Ingredients: 735 g water, divided 200 g sourdough starter 800 g all-purpose flour...

No one will know these buns are gluten and dairy free! Soft and delicious and not too sweet. Perfect with a drizzle of maple syrup over...

I love cashew milk because it's creamy and doesn't need to be strained! It's very important to soak the cashews for 4-8 hours before...

Beautiful gluten-free, corn-free muffins. We have them next to a bowl of chili or on their own with plenty of butter or ghee. I love...

Enjoy pliable, non-cracking, grain-free tortillas anytime with this quick cassava flour recipe. We would make them even if eating corn...

It's hard not to love these gluten-free muffins! Tender, lofty and just a bit sweet, the chocolate chips are just the right touch. ...

If it's autumn than it's time for all things pumpkin! This 100% white spelt boule is long fermented sourdough and filled with pumpkin...

This pasta dish comes together in less than an hour and in one pot. It's creamy and delicious with the slightly spicy sausage and squash...

Quick breads can be sourdough too! By omitting the chemical leaveners (baking soda and baking powder) and adding sourdough starter, you...

I had some plums, and I always have some sourdough starter in my fridge! Thus was this yummy brownie-like cake born. It's dense, very...

When our family realized that modern wheat was a problem for us we tried grain-free versions of pizza, and it was better than nothing. ...

My bread maker doesn't come with instructions for using spelt flour. Does yours? If you ever wanted to substitute this ancient grain...