(Adapted from Lisa Bass's recipe at Farmhouse on Boone) Bagels have a reputation for being difficult, but it is easier than you may think...

Making sourdough bread is so easy! Here is how I do it. Ingredients: 735 g water, divided 200 g sourdough starter 800 g all-purpose flour...

If it's autumn than it's time for all things pumpkin! This 100% white spelt boule is long fermented sourdough and filled with pumpkin...

Quick breads can be sourdough too! By omitting the chemical leaveners (baking soda and baking powder) and adding sourdough starter, you...

I had some plums, and I always have some sourdough starter in my fridge! Thus was this yummy brownie-like cake born. It's dense, very...

When our family realized that modern wheat was a problem for us we tried grain-free versions of pizza, and it was better than nothing. ...