Strawberry Jam

Makes 4-5 half pint jars

Ingredients:

4 cups mashed hulled and mashed strawberries (if using fresh strawberries, that's about 3 very full pint containers)

3/4 cup coconut sugar

2 tsp calcium water

2 tsp Pomona's Pectin

Directions:

Add strawberries and calcium water to a pan and heat to boiling.

Mix pectin with the sugar and add to boiling strawberry mixture.

Return to a full boil while stirring constantly.

Ladle into jars, apply rings and lids and water bath can 10 minutes.

Alternatively, this can be frozen or enjoyed immediately!